Avoid These Violations: Fraser Health Pest Control Checklist for Food Businesses

RESOLVE Pest Control
Jun 3
3 min read

Running a food business in the Lower Mainland? Whether you’re a café owner in Langley, a sushi chef in Chilliwack, or managing a bakery in Richmond, there’s one thing every food establishment has in common: Fraser Health inspections.

While some violations are minor, others — especially those tied to pest control — can lead to fines, lost revenue, or even forced closure. The good news? Most pest-related infractions are completely preventable when you know what to look for.

At RESOLVE Pest Control, we’ve reviewed dozens of real Fraser Health inspection reports to bring you this simple, effective checklist. Use it to protect your business, your customers, and your peace of mind.

🚫 The 6 Most Common Fraser Health Pest Control Violations (And How to Avoid Them)

Rodent Droppings or Signs of Activity

Fraser Health frequently issues violations for mouse droppings, chew marks, or nesting materials — even if pests aren’t currently active.

What to do:

Set and monitor traps in hot spots (under sinks, equipment, storage areas).
Keep inspection records and service dates on file.
Train staff to recognize and report signs immediately.

Improper Food Storage

Leaving food items on the floor or in poorly sealed containers can attract pests and lead to instant violations.

Quick Fix:

Store all food items at least 6 inches off the ground.
Use tight-fitting, rodent-proof bins for dry goods.
Rotate stock to avoid forgotten or spoiled items.

Gaps, Holes, and Openings

Rodents and insects can squeeze through gaps the size of a dime. Fraser Health inspectors routinely cite unsealed wall-floor junctions and plumbing holes.

Prevention Tips:

Seal around baseboards, pipe entries, and floor-wall seams.
Install door sweeps and weather stripping on all entry doors.
Avoid temporary fixes like paper towels, foil, or tape.

Unsanitary Conditions Behind Equipment

Food debris, grease, and crumbs behind fridges and fryers are invitations for pests — and for citations.

Maintenance Tips:

Pull out and clean behind large equipment at least monthly.
Wipe up grease and food buildup daily.
Use long-reach tools to access tight or hidden spaces.

Improper Waste Management

Overflowing garbage, uncovered bins, and recycling on the floor can quickly lead to infestation and fines.

Best Practices:

Use covered, washable, rodent-resistant bins.
Empty trash and recycling nightly.
Clean garbage bins and dumpster areas weekly.

Lack of Pest Control Documentation

Even if you’re working with a pest control provider, Fraser Health can cite your business if records aren’t onsite or up-to-date.

What You Need:

A visible pest control logbook with service reports, technician notes, trap maps, and corrective actions.
Documentation of inspections and any recommendations implemented.

🟢 Quick Wins to Boost Compliance

✅ Add pest checks to your daily opening/closing routines

✅ Keep a trap location map posted in your staff room

✅ Train staff to spot and report droppings or chew marks

✅ Use tamper-proof stations outdoors to prevent rodent entry

✅ Keep receipts and service reports in one binder, on-site

How RESOLVE Helps You Stay Inspection-Ready

At RESOLVE Pest Control, we believe pest management isn’t just about getting rid of bugs — it’s about protecting your business.

Our commercial clients receive:

Fraser Health–aligned monitoring systems
Documented inspections and compliance support
Education for owners and staff
Proactive solutions — not just reactionary treatments

Want Help Spotting Violations Before Fraser Health Does?

We offer a free, 10-minute Pest Risk Walkaround for food businesses — no sales pitch, no pressure. Just actionable advice to help you stay ahead of violations.

📞 Call us today: 778-907-7001

📩 Email: info@resolvepestcontrol.ca

🌐 Visit: www.resolvepestcontrol.ca